[1] |
GUO Linge, YIN Yong, YU Huichun, YUAN Yunxia.
Hyperspectral Imaging for the Detection of Vitamin C Content in Potatoes Based on Fisher Discriminant Analysis Separable Information Fusion
[J]. FOOD SCIENCE, 2024, 45(7): 164-171.
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[2] |
MA Junhui, TONG Chen, FENG Haiqiang, LI Qian, WANG Yu, LUO Liewan, WANG Xiaochang, LIN Jie.
Multivariate Analysis and Discrimination of Quality Factors of Xiangcha Tea
[J]. FOOD SCIENCE, 2024, 45(6): 130-135.
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[3] |
HAN Zixin, ZHANG Lili, ZHANG Bo, ZOU Fanglei, SHANG Nan.
Progress on Research and Application of New Non-destructive Testing Techniques in Tomato Quality Inspection
[J]. FOOD SCIENCE, 2024, 45(1): 289-300.
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[4] |
JIANG Hongzhe, YANG Xuesong, LI Xingpeng, JIANG Xuesong, ZHOU Hongping, SHI Minghong.
Detection of the Degree of Natural Mildew of Camellia oleifera Fruit Using Visible/Near Infrared, Mid- and Short-Wave Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2023, 44(4): 272-277.
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[5] |
GAO Sheng, XU Jianhua.
Hyperspectral Imaging for Prediction and Distribution Visualization of Total Acidity and Hardness of Red Globe Grapes
[J]. FOOD SCIENCE, 2023, 44(2): 327-336.
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[6] |
GAO Pengyan, LI Peipei, LIU Jun, MA Qin, LIU Dunhua.
Proteomic Analysis of Oligosaccharide Metabolism during the Growth and Development of Lycium barbarum Fruit
[J]. FOOD SCIENCE, 2023, 44(12): 115-123.
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[7] |
TIAN Yang, GONG Guiping, LU Yu, HUANG Wenqi, LI Cheng, WANG Zhongfu, HUANG Linjuan.
Research Progress on the Dual-Directional Immunoregulatory Effect of Different Polysaccharide Fractions from Lycium barbarum Fruit
[J]. FOOD SCIENCE, 2022, 43(23): 356-366.
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[8] |
JIANG Fengli, SHEN Dianzhao, YANG Lei, CHEN Yi, SUN Bingxin.
Hyperspectral Imaging for Quality Detection of Agaricus bisporus Under Vibration Stress
[J]. FOOD SCIENCE, 2022, 43(22): 353-360.
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[9] |
CHEN Yuanzhe, WANG Qiaohua, GAO Sheng, MEI Lu.
Hyperspectral Imaging for Prediction and Visualization of Water Content and Springiness as Indicators of the Gel Quality of Preserved Eggs
[J]. FOOD SCIENCE, 2022, 43(2): 324-331.
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[10] |
WANG Guoliang, WANG Wenjun, CHENG Kai, LIU Xin, ZHAO Jiangui, LI Hong, GUO Erhu, LI Zhiwei.
Hyperspectral Imaging Combined with Back Propagation Neural Network Optimized by Sparrow Search Algorithm for Predicting Gelatinization Properties of Millet Flour
[J]. FOOD SCIENCE, 2022, 43(19): 65-70.
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[11] |
MA Zhihua, NIU Pilian, XU Xingbo, ZHANG Ziping, ZHOU Xuezhang, BAI Mingsheng.
Inhibitory Mechanism of Lycium barbarum Polysaccharide against Cardiac Fibroblast Activation Induced by TGF-β1
[J]. FOOD SCIENCE, 2022, 43(19): 144-150.
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[12] |
HU Yilei, JIANG Hongzhe, ZHOU Hongping, XU Linyun, JU Hao, WANG Ying.
Maturity Detection of Camellia oleifera by Hyperspectral Imaging
[J]. FOOD SCIENCE, 2022, 43(16): 324-331.
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[13] |
LI Yefeng, WANG Shengyi, TAN Dan, LIU Yaxin, QI Pengyu, LIU Dunhua, ZHANG Ang.
Progress in the Identification of the Geographical Origin and Variety of Wine Based on Analysis of Volatile Compounds
[J]. FOOD SCIENCE, 2022, 43(13): 309-318.
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[14] |
LUO Qing, LU Lu, YAN Yamei, MI Jia, LI Xiaoying, CAO Youlong, ZENG Xiaoxiong.
Immunomodulatory Effects of Spray Dried Powder of Goji (Lycium barbarum L.) and Goji Polysaccharides on Immunosuppressive Mice Induced by Cyclophosphamide and Their Regulation on Gut Microbiota
[J]. FOOD SCIENCE, 2022, 43(11): 137-148.
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[15] |
SUN Zongbao, Wang Tianzhen, Zou Xiaobo, LIU Yuan, Liang Liming, LI Junkui, Liu Xiaoyu.
Discrimination between Raw and Restructured Beef Steak Using Hyperspectral and Ultrasound Imaging
[J]. FOOD SCIENCE, 2021, 42(8): 257-263.
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