FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (6): 261-270.doi: 10.7506/spkx1002-6630-20230613-105
• Safety Detection • Previous Articles Next Articles
XIE Yun, ZHOU Wei’e, XU Xiuli, ZHANG Jing, ZHANG Feng
Online:
2024-03-25
Published:
2024-04-03
CLC Number:
XIE Yun, ZHOU Wei’e, XU Xiuli, ZHANG Jing, ZHANG Feng. Development of a Detection Method for Quaternary Ammonium Compounds in Foods and Its Application to Commercial Foods and Dietary Samples in Beijing[J]. FOOD SCIENCE, 2024, 45(6): 261-270.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230613-105
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