Effects of Different Dissolution and Regeneration Methods on the Structure and Properties of Chitosan Film
WANG Yuntao, LIU Rongqin, ZHANG Wenshu, FENG Jingying, WANG Xuran, BAI Yanhong
(Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Henan Province Collaborative Innovation Center of Food Production and Safety, College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China)
WANG Yuntao, LIU Rongqin, ZHANG Wenshu, FENG Jingying, WANG Xuran, BAI Yanhong. Effects of Different Dissolution and Regeneration Methods on the Structure and Properties of Chitosan Film[J]. FOOD SCIENCE, 2024, 45(20): 214-219.