FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (7): 119-124.doi: 10.7506/spkx1002-6630-20240908-066
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WANG Hui, WANG Anna, DONG Zhaowei, ZHU Junyou
Online:
2025-04-15
Published:
2025-03-19
CLC Number:
WANG Hui, WANG Anna, DONG Zhaowei, ZHU Junyou. Effects of Removal of Metal Ions Bound to Lentinan on Its Structure and in Vivo Antioxidant Activity[J]. FOOD SCIENCE, 2025, 46(7): 119-124.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240908-066
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