FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (11): 1-10.doi: 10.7506/spkx1002-6630-20241116-128
• Basic Research •
ZHAO Xinyue, WANG Qingyu, WANG Baixuan, ZHAO Qingxu, LI Dapeng, YANG Yue
Published:
2025-05-14
CLC Number:
ZHAO Xinyue, WANG Qingyu, WANG Baixuan, ZHAO Qingxu, LI Dapeng, YANG Yue. Preparation, Structural Characterization and in Vitro Antioxidant Activity of Selenized Polygonatum sibiricum Polysaccharides[J]. FOOD SCIENCE, 2025, 46(11): 1-10.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20241116-128
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