The Inhibitory Action of Licorice Root Extracts Formulation Against Common Microrganisms in Food

Abstract

Abstract: Active ingredients of licorice (Glycyrrhiza uralensis Fisch. ) root were extracted under different conditions by using different solvents. Several formulations were prepared from the extracts. Through selection screening,one of the formulations having the strongest antimicrobial activity was chosen. Its MIC (Minimum Inhibitory Concentration) against common microorganisms causing food contamination was detected,and shows that the formulation has great activity against the microorganisms.

Key words: , Licorice (Glycyrrhiza uralensis Fisch.)Natural presevative Microorganism InhibitingExperiment；

Wang-南Zhou, Zheng-Hui-Ming, Dai-Ze-Jun. The Inhibitory Action of Licorice Root Extracts Formulation Against Common Microrganisms in Food[J]. FOOD SCIENCE, 1993, 14(10): 11-15.

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The Inhibitory Action of Licorice Root Extracts Formulation Against Common Microrganisms in Food

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