Research on Process of Persimmon Cake by machine Processing Method

Abstract

Abstract: The principles and technology of a machine processing method in making persimmon cakes are proposed in thispaper. In order to eliminate "astringent taste" and frosting from the persimmon cakes, the technology of adding an aseptic,sugar, pigment and vitamin c is studied. The results show that in addition to retaining the special flavoar of traditional dried persimmon the persimmon cakes made by machine processing method possess good quality for further processing. The research shows that it is possible to carry out industrial production in making persimmon cakes using a machine processing method.

Key words: , Persimmon Cake Machine Processing Method；

YAN Qin-Lao, Zhang-Xiao-Xia. Research on Process of Persimmon Cake by machine Processing Method[J]. FOOD SCIENCE, 1993, 14(12): 29-31.

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Research on Process of Persimmon Cake by machine Processing Method

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