How to Utilize the Object Vector of Fuzzy Comprehensive Evaluation of the FoodQuality in Sense

Abstract

Abstract: The object vector of fuzzy comprehensive evaluation of food quality in sense is dissected. It is discovered that dispersion of the object vector come from discordance of the mark given by experts and disproportion of food quality in different sense. It is expounded how to utilize the object vector of fuzzy comprehensive evaluation of food quality in sense. A new function evaluating food quality in sense has been developed. The shortcomings of the criterion of maximum membership degrss and the sequencing method given by Zhu Yuyao、 Lan Jingbo are discussed. The mistakes in the literature relative to fuzzy comprehensive evalualion of food quality in sense are pointed out and corrected.

Key words: , Food quality in sense Fuzzy comprehensive evaluation Object vector of fuzzy comprehensive evalu-ation；

GE Zao-Chuan. How to Utilize the Object Vector of Fuzzy Comprehensive Evaluation of the FoodQuality in Sense[J]. FOOD SCIENCE, 1993, 14(2): 3-8.

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How to Utilize the Object Vector of Fuzzy Comprehensive Evaluation of the FoodQuality in Sense

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