Abstract

Abstract: Weight -loss method was adopted to determine the effect of different concentration Syrup to the corrosionof conventional material(carbon steel A3) in sugar industry the result showed The higher syrup concentration is,theslower corrosion rate is the relation of the syrup concentration and corrosion rate is significent linear relationshiplinear regression equation is V=6.357-8.016C,correlation coefficient is r=0.9973 and the corrosion mechanism isfurther analysed.

Key words: Syrup, Concentration, Steel A3, Corrosion rate

GE Fei, ZHANG He-Li. [J]. FOOD SCIENCE, 1999, 20(10): 71-72.

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