FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (12): 50-51.
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YANG Jun, WU Yong-Xian, ZENG Fan-Kun
Online:
Published:
Abstract: Through analysis of microflora on Sichuan zhacai (bot pickled mustard fuber) regularity of on amountsof microbes were understood.the genus of microbes, separated from the zhacai,were certified .
Key words: microflora ageing Zbacai
YANG Jun, WU Yong-Xian, ZENG Fan-Kun. [J]. FOOD SCIENCE, 1999, 20(12): 50-51.
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