FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (7): 87-89.

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Ester Synthesis in Lipase catalyzed Reactions

 LIU  Yi,   Yang-Lian-Sheng   

  • Online:2001-07-15 Published:2012-02-13

Abstract: This article discussed the reaction systems employed in ester production catalyzed by lipase.The enzymatic reaction system was a consequence of certain structure patterns of lipases.Water could directly affect the hydration of the enzyme or indirectly change the natrue of the reaction media and/or enzyme support materials.The media and enzyme support material often interacted with other factors affecting the reaction.Several methods of water removal and their effectiveness in lipase- catalyzed reaction were discussed.There was a recent surge of interest in modifying lipase systems with surfactants.

Key words:  , Lipase Surfactant Interfactial activation Esterification;