The Effects of Propolis on Bile Excretion

Abstract

Abstract: In order to probe into the effects of proplois formulations on animal’s digestive fluids, propolis formulations and compound propolis wer applied in a series of cholagogue tests. The compound propolis preparations used there were confected the propolis with the Chinese herbal medicine, broths of licorice (Radix Glycyrrhizac) roots and herbaceous peony (Radix Glycyrrhizac)roots. The test results proved that propolis formulations, especially compound propolis preparations could stimulate the excretion of bile and other digestive fluids.

Key words: Propolis , Broths of licorice (Radix Glycyrrhizac) roots and herbaceous , Peony (Paeonialaciflora) roots , Cholagogue tests , Functional food

WANG Nan-Zhou, LU Hua-Qiang, ZOU Qin, LIU Dong-Hong. The Effects of Propolis on Bile Excretion[J]. FOOD SCIENCE, 2002, 23(1): 133-137.

[1]	XING Chen, WANG Lijuan, WANG Xiaoqin. Recent Studies on Free and Bound Phenolic Compounds in Edible Plants: A Review [J]. FOOD SCIENCE, 2020, 41(5): 266-275.
[2]	WANG Xinxi, DENG Yong. Experience and Enlightenments Drawn from Comprehensive Management of Health and Functional Food Market in Japan [J]. FOOD SCIENCE, 2020, 41(5): 331-337.
[3]	LU Jike, CHEN Pei, CAO Nana, CHEN Chen, YI Juanjuan, HAO Limin. Recent Advances in miRNA and Functional Foods against Ionizing Radiation [J]. FOOD SCIENCE, 2020, 41(15): 295-300.
[4]	LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua. Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids [J]. FOOD SCIENCE, 2019, 40(5): 309-315.
[5]	WANG Ying, ZHAO Meng, HUANG Xue, FANG Yapeng. Progress in Microencapsulation of Functional Food Ingredients by Complex Coacervation Method [J]. FOOD SCIENCE, 2018, 39(9): 265-271.
[6]	GUO Limin, ZHANG Wensheng, LI Shiming. Progress in the Generation and Health Risks of Methylglyoxal in Foods and Methylglyoxal-Scavenging Agents from Natural Products [J]. FOOD SCIENCE, 2018, 39(7): 263-269.
[7]	HUANG Haibo, SHEN Zhenhuang, GENG Qianqian, SHI Peiying, WU Zhenhong, SUN Yanru, HAN Mingfeng, MIAO Xiaoqing. Protective Effect of Propolis Extract on Liver and Kidney Injury Induced by Cisplatin in Rats [J]. FOOD SCIENCE, 2018, 39(15): 159-164.
[8]	PANG Guangchang, CHEN Qingsen, HU Zhihe, XIE Junbo. On the Relationship between Food Nutrition and Immunometabolism [J]. FOOD SCIENCE, 2018, 39(1): 1-15.
[9]	YING Jian, ZHANG Bo, WANG Chunbo, WANG Chunling. Systematic Analysis of Biological Mechanisms of Propolis in Improving Metabolic Health through a Network Pharmacological Approach [J]. FOOD SCIENCE, 2017, 38(11): 95-102.
[10]	HUI Bodi, ZHANG Xu, GONG Ping. A Review on the Application of Food Materials in Functional Foods in China [J]. FOOD SCIENCE, 2016, 37(17): 296-302.
[11]	YANG Li, LIAO Xiayun, YANG Weiting, XU Yangbiao, LIU Xianghong, LIU Jialing, LU Yixiang, GUO Wenwen, LIN Xiaojuan. Determination of Chloramphenicol in Propolis-Derived Health Foods by HPLC-MS/MS [J]. FOOD SCIENCE, 2016, 37(16): 263-267.
[12]	GUO Xiali, LAN Yahui, ZOU Yihong, LI Xiong, LUO Liping. Preparation and Characterization of Ethanol Extract of Propolis Liposomes [J]. FOOD SCIENCE, 2016, 37(13): 47-52.
[13]	JIN Xin, ZANG Xixi, GE Yazhong, DENG Qianchun, GAO Qing, CHEN Peng, HUANG Fenghong. Recent Progress in Studies and Development of Anti-visual Fatigue Functional Foods and Their Functional Components [J]. FOOD SCIENCE, 2015, 36(3): 258-264.
[14]	ZHANG Yang, SUN Heping, LIU Zhuo, ZHOU Hongli. Antioxidant Effect of Perilla Oil on Ethanol-Induced Oxidative Stress in Mice [J]. FOOD SCIENCE, 2015, 36(23): 279-282.
[15]	CUI Jie, LI Lin,ZHANG Qiaohui, DONG Shibin, WANG Jianzhong. Optimization of Enzymatic Hydrolysis Whole Apricot (Armeniaca sibirica) Kernel and Biological Activities of Its Hydrolysate [J]. FOOD SCIENCE, 2015, 36(19): 153-158.

The Effects of Propolis on Bile Excretion

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments