| [1] |
FANG Donglu, MA Xiaohui, ZHAO Mingwen, ZHENG Huihua, CHEN Hui, HU Qiuhui, ZHAO Liyan.
Enzymatic Modification of Dough Added with Grifola frondosa Flour and Quality Evaluation of Noodles Made from It
[J]. FOOD SCIENCE, 2021, 42(10): 23-31.
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| [2] |
XU Rui, XU Xiaodong, SONG Ze, JIA Qian, FENG Tao, SONG Shiqing.
Effects of Different Extraction Methods on the Release of Flavor Substances from Grifola frondosa
[J]. FOOD SCIENCE, 2019, 40(11): 88-94.
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| [3] |
LU Hongyun, WU Tianxiang, ZHONG Min, NIE Wenqiang.
Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa
[J]. FOOD SCIENCE, 2018, 39(6): 101-106.
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| [4] |
ZHAO Cong, CHENG Chen, YIN Shiyu, LI Yun, ZHU Can, HUANG Xiaoling, CHEN Guitang.
Optimization of Enzymatic Preparation of Protein Hydrolysate from Fruiting Bodies of Grifola frondosa for Improved Ferrous Chelating Ability and Its Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(2): 73-79.
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| [5] |
NIE Wenqiang, WU Tianxiang, ZHONG Min, LU Hongyun.
Transcriptome Sequencing and Analysis of Grifola frondosa Mycelia
[J]. FOOD SCIENCE, 2017, 38(20): 6-11.
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| [6] |
WU Caiyun, WU Tianxiang, ZHU Junjie, LIU Xin, ZHAO Qunli.
Effect of p-Hydroxylbenzaldehyde and Other Main Ingredients of Rhizoma gastrodiae on the Biosynthesis of Exopolysaccharide by Grifola frondosa in Submerged Culture
[J]. FOOD SCIENCE, 2016, 37(7): 83-87.
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| [7] |
ZHU Junjie, WU Tianxiang, WU Caiyun, LIU Xin, ZHAO Qunli.
Effect of p-Hydroxybenzyl Alcohol on the Biosynthesis of Exopolysaccharide by Submerged Culture of Grifola frondosa and Fermentation Kinetics
[J]. FOOD SCIENCE, 2016, 37(19): 123-127.
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| [8] |
XU Li, ZHOU Liwei, GUO Wenqiang, ZHANG Yaping, CHEN Yan.
Establishment and Optimization of a Predictive Model for the Growth and Exopolysaccharide Production of Grifola frondosa Based on Support Vector Machine and Genetic Algorithm
[J]. FOOD SCIENCE, 2016, 37(11): 143-146.
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| [9] |
DONG Airong 1, LIU Xuefeng1, SONG Fuqiang2,*.
Comparative Analysis of Nutrients in Fruit Bodies and Mycelia of Inonotus obliquus
[J]. FOOD SCIENCE, 2015, 36(14): 96-101.
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| [10] |
WANG Miao-miao, WANG Hai-lei, LUO Qing-hua, XIANG Jian-guo, WU Pei-lin, HUANG Mei-e.
Analysis and Evaluation of Nutrient Components in Muscle of Yellow Cheek Carp
[J]. FOOD SCIENCE, 2014, 35(15): 238-242.
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| [11] |
ZHANG Yu-jin1,2, ZHANG Jing-chao2, LI Rong-chun2,*, BAI Jian-bo2, PU Min2.
Analysis of Nutrient Components in Fruit Bodies of Two Termitomyces Species
[J]. FOOD SCIENCE, 2014, 35(14): 159-164.
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| [12] |
CHEN Chen，SU Ke，CHEN Gui-tang，ZHAO Guo-qiang，HU Qiu-hui，ZHAO Li-yan.
Speciation of Iron in Grifola frondosa
[J]. FOOD SCIENCE, 2013, 34(22): 189-192.
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| [13] |
CHEN Gui-tang，ZHOU Qiong-fei，ZHU Yan-li，ZHAO LI-yan，LIU Fang，DONG Man-li.
Improving of the Antioxidant Activity of Grifola frondosa Peptides by Maillard Reaction
[J]. FOOD SCIENCE, 2013, 34(14): 26-29.
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| [14] |
HE Zong-yi，WU Tian-xiang，XU Xiao-bao.
Effect of Rhizoma Gastrodiae on Key Enenzyme Activities Involved in the Biosynthesis of Exopolysaccharides from Grifola frondosa in Submerged Culture
[J]. FOOD SCIENCE, 2013, 34(11): 199-202.
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| [15] |
HUXiao-jing，XIEYing-li，YEQun，WUTian-xiang，YANGHai-long.
Optimization of Fermentation Medium Based on Chinese Medicinal Herbs for Mycelial Growth of Grifola frondosa by Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(9): 127-130.
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