[1] |
HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
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[2] |
JIANG Guozhe, QUAN Zhenyu, JIN Runhao, HONG Heedo, HAN Chunji.
Fermentation Conditions and Antioxidative Activity of Mixed Extracts from Rhodiola sachalinensis and Codonopsis lanceolata by Lactobacillus pentosus
[J]. FOOD SCIENCE, 2018, 39(2): 124-130.
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[3] |
CUI Jinlong, GUO Tingting, WANG Junhong, WANG Mengliang.
An Endophytic Fungus with Antioxidant Activity from Rhodiola bupleuroides
[J]. FOOD SCIENCE, 2015, 36(17): 22-27.
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[4] |
YU Han-song1,ZHANG Ji-xing2,LI Yan-fang3,MA Lan-qing4,*,HU Yao-hui1,*.
Full-length cDNA Cloning of Glycosyltransferase Family from Rhodiola sachalinensis
[J]. FOOD SCIENCE, 2010, 31(21): 244-247.
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[5] |
ZHANG Hong-mei1,ZHAO Xiao-hu1,HE Wei-hua1,GUO Jian-peng1,2,*.
Preparation and Quality Analysis of Rhodiola Chewing Tablets
[J]. FOOD SCIENCE, 2009, 30(18): 432-435.
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[6] |
YANG Xiao-yan1,2,LOU Deng-ji1,2,LU Qi-qin1,2,SHEN Jian-wei1,2,WANG Huan1,2,ZHANG Xiao-feng1,*.
Study on Antistress Properties of Rhodiola Capsule in Mice
[J]. FOOD SCIENCE, 2009, 30(11): 240-242.
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[7] |
ZHANG Yan-Rong, XIN Hong-Yang, LIU Ting-Ting, WANG Da-Wei.
Study on Extracting Technique of Flavonoids in Rhodiola
[J]. FOOD SCIENCE, 2007, 28(9): 292-295.
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[8] |
CHEN Yu-Fei, LI Hao, ZHANG Li-Cai, CHEN Chang-Wu.
Research of Sports Beverage of Guarana and Sachalin rhodiola rhizome
[J]. FOOD SCIENCE, 2007, 28(12): 566-568.
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[9] |
FAN Ming-Hui, XU Shi-Ying.
Preparation of Salidroside Nano-liposomes and Study on Optimization of Technical Conditions
[J]. FOOD SCIENCE, 2007, 28(11): 189-193.
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[10] |
PA Zi-Lai-Ti-·Bai-He-Ti-; Wen-Xue-Mei-; A-Bu-Du-La-·A-Ba-Si.
Extraction and Bacteriostatic Activities of Chromo-cor and Saccharides from Rhodiola rosea
[J]. FOOD SCIENCE, 2006, 27(7): 114-118.
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[11] |
GUO Ya-Dong, MA Tao, YANG Guang-Yu, Xiong-Chun-Mei, Zhang-Ping.
Determination of Salidroside and Tyrosol in Rhodiola fastigiat by HPLC
[J]. FOOD SCIENCE, 2006, 27(11): 447-448.
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[12] |
GONG Gang-Ming, Liu-Yu-Mei.
Study on Extraction of Liposoluble Components from Rhodiola L by Supercritical Carbon Dioxide
[J]. FOOD SCIENCE, 2006, 27(10): 388-391.
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[13] |
WU Shao-Xiong, WANG Bao-Xing, GUO Si-Yuan, LI Lin.
Analysis of Essential Oil from Roots of Rhodiola Crenulata
[J]. FOOD SCIENCE, 2005, 26(8): 321-323.
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[14] |
PA Zi-Lai-Ti-·Bai-He-Ti, ZU Li-Pi-Ya-·You-Nu-Si, A Bu-Du-La-·A-Ba-Si.
Study on Extraction and Stability of Natural Edible Red Pigment from Rhodiola Rosea
[J]. FOOD SCIENCE, 2005, 26(2): 134-137.
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[15] |
WEN Jing, HE Su-Hua, ZHANG Bo-Cheng, YANG Jian-Feng, CHANG Ping, GUO Yu.
O2-· and ·OH Scavenging Qualities of Rhodiola sacra Evaluated in vitro
[J]. FOOD SCIENCE, 2005, 26(2): 219-223.
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