FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (10): 80-83.

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Study on Rhodiola Herlt Bread

 LIU  Zhi-Wei, WU  Mou-Cheng   

  • Online:2002-10-15 Published:2011-12-31

Abstract: Rhodiola is the wild plant and the ideal health source.From its dry rootstalk,the extraction containing salidrodide 1.1 percent was prepared thuough extracting by ethanol.As a function factor,mixing this extraction with wheat flour and making bread showed the sense quality was good.The bread’s water holding capacity was heighten,and hinder the ageing process of bread.The bread has special nice flavour and good mouth feel.Moreover,the bread also has fuction of health care.

Key words: Rhodiola , Salidrodide , Effective composition , Health bread