| [1] |
CHEN Penglian, CHEN Nanquan, LIN Hetong,, LIN Yuzhao, CHEN Yihui.
Isolation and Identification of Latent Fungal Pathogens from Chinese Olive Fruit
[J]. FOOD SCIENCE, 2020, 41(18): 165-171.
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| [2] |
GUO Du, ZHAO Yuyang, WANG Ruixia, WANG Shuo, XIA Xiaodong, SHI Chao.
Anti-infective Activity of Lipoic Acid against Cronobacter sakazakii
[J]. FOOD SCIENCE, 2020, 41(17): 188-195.
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| [3] |
SHEN Fei, HUANG Yi, ZHOU Yuechun, LIU Qin, PEI Fei, LI Peng, FANG Yong, LIU Xingquan.
On-Line Detection of Mildew Degree of Maize Based on Spectral and Image Information Fusion
[J]. FOOD SCIENCE, 2019, 40(16): 274-280.
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| [4] |
ZHAO Lina, LI Huifang, YU Jiang, LIU Kun, ZHANG Xiaoyun, YANG Qiya, ZHANG Hongyin.
A Mechanistic Study of Citrus Infection by Penicillium expansum
[J]. FOOD SCIENCE, 2019, 40(16): 97-106.
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| [5] |
GONG Kuijie, CHEN Lirong, QI Guodong, LI Xiaoyue, SUN Linlin, LIU Kaichang.
Effect of ClO2 Sterilization Combined with Chitosan Oligosaccharide Coating on Maintaining the Quality of Waxy Corn
[J]. FOOD SCIENCE, 2018, 39(21): 279-284.
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| [6] |
HE Wei SUN Libin XIN Guang, ZHANG Bo, ZHANG Xiaoyu GONG Xue WEN Xiaowen MENG Xianjun ZHANG Baiqing.
Effects of Varying Degrees of Worm Infection on the Texture Profile, Nutritional, and Flavor Components of Gomphidius rutilus Mushrooms
[J]. FOOD SCIENCE, 2018, 39(14): 249-256.
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| [7] |
MA Wenjuan, SHI Jianchun, FENG Qiushi, LI Jinquan, WANG Xiaohong.
Internalization and Colonization Capacity of Salmonella typhimurium in Artificially Contaminated Mung Bean Sprouts and Its Disinfection
[J]. FOOD SCIENCE, 2017, 38(7): 207-212.
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| [8] |
YE Gang, LIANG Tongwen, HUAI Wenbei, XIE Dongdong, SHEN Jincan, ZHANG Yi, KANG Haining.
Differences of Semicarbazide Content in Animal-Derived Foods Disinfected by Peroxyacetic Acid Disinfectant
[J]. FOOD SCIENCE, 2016, 37(17): 190-194.
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| [9] |
LI Junqiang, SUN Fangfang, WANG Rongjun, ZHANG Longxian*.
Advances in Research on Food-Borne Infection and Detection Methods of Cyclospora
[J]. FOOD SCIENCE, 2015, 36(7): 261-267.
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| [10] |
BAI Xiaodong, BI Yang*, LI Yongcai, WANG Yi, NIU Lili, WANG Ting, SHANG Qi.
Mechanism of Latent Infection for Postharvest Diseases of Fruits and Vegetables
[J]. FOOD SCIENCE, 2015, 36(7): 278-282.
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| [11] |
LUO Zisheng, QIN Yu, XU Yanqun, XU Tingqiao, WEI Yunxiao, HE Liangxing.
Recent Progress in the Biosynthesis, Metabolism and Toxicity of Aflatoxins
[J]. FOOD SCIENCE, 2015, 36(3): 250-257.
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| [12] |
SHEN Jincan1,2, XIE Dongdong3, KANG Haining1,2, ZHENG Zongkun3, ZHAO Fengjuan1,2, WANG Zhiwei3.
Influence of Disinfection Conditions with Sodium Hypochlorite on Semicarbazide Residue in Chicken Claw
[J]. FOOD SCIENCE, 2015, 36(10): 1-5.
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| [13] |
LI Xin-jian.
Effect of High Voltage Electrostatic Field on Sporulation and Germination of Penicillium Spores
[J]. FOOD SCIENCE, 2010, 31(7): 150-153.
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| [14] |
ZHANG Zhi-ping1，LI Xiao-ming1，SUN Wen-jing1,2，WANG Duo1，LIU Jing-ze1,*.
Preliminary Study on Bacteriophage Infection of Pseudomonas fluorescens A46 and Corresponding Control
[J]. FOOD SCIENCE, 2009, 30(5): 197-200.
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| [15] |
WANG Yao-feng1,2，GONG Zhi-yong1，FANG Min1，LIU Liang-zhong1,*.
Disinfection Effect of Chlorine Dioxide Combined with Ultrasonic Treatment on Egg Surface
[J]. FOOD SCIENCE, 2009, 30(23 ): 150-153.
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