FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (10): 91-93.

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Study on Microwave Extraction of Buddleja Officinalis Maxim Pigment

 ZHANG  Xiao-Man, PENG  Yong-Fang, MA  Yin-Hai   

  • Online:2002-10-15 Published:2011-12-31

Abstract: Using water as the solvent,natural pigment was extracted by microwave technology. The results showed that microwave irradiation could improve the extraction efficiency of natural pigment to as high as 11.15%. The most suitable conditions for the extraction were as follows: the power of microwave was in middle radiation and the time was six min, and the solid-liquid leaching ratio was 1:40.

Key words: Microwave extraction , Orthogonal test , Yellow pigment