Abstract: Production technology of red dry wine of jujube was studied. The results showed:(1)Making jujube juice by boiling after broken moderately was a good method. It was helpful yield aroma substances and clarification.(2)The yeast strain E9802 was applied to the production of jujube wine. This yeast strain grew very well at a temperature25～30℃. The fermentation period of jujube wine by yeast E9802 was between 12 and 16 days. Good sensory and strong jujube aroma was tasted when E9802 strain was used to ferment jujube juice.(3)0.01% dosage agar was satisfactory for cleaning jujube wine.

Key words: Jujube, Red dry wine, Production technology