Preparation for RawPolysaccharide of Tremella Aurantialba and Usage of its RawPolysaccharids in Making Bread

Abstract

Abstract: Therawpolysaccharidecontainingpolysaccharide51.4percentwaspreparedthroughextrac tinginhotwater and separating by alcohol fromfruit body of tremell aurantialba.It was used as a food additive to improve the quality of breadbymixingwheatflourwithther awpolysaccharideandmakingbread.Theresultshowedthatthepasteprop ertyand thewaterabsorbingcapacityofthedoughwereimproved.Volumeofthebre adwas increased.Thebread’ s waterholding capacity became higher.Moreover.T he breadthus made was also healthy.

Key words: Tremella aurautialba , Rawpolysacch aride , Bread

GAO Guan-Shi, ZHENG Yue-Ling, LI Yun-Sheng. Preparation for RawPolysaccharide of Tremella Aurantialba and Usage of its RawPolysaccharids in Making Bread[J]. FOOD SCIENCE, 2002, 23(2): 83-85.

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Preparation for RawPolysaccharide of Tremella Aurantialba and Usage of its RawPolysaccharids in Making Bread

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