New Development in Determination of Food Pesticide Residues

Abstract

Abstract: Determination of pesticide residues in food and its new development were reviewed.Solid-phase extraction,srpercritcal fluid extraction,and matrix solid-phase dispersion extraction were developed quickly and applied widely in pre-treatment of xample.Capillary gas chromatography,supercritical fluid chromatography,liquid chromatography-mass spectrum,and enzyme immunoanalysis were applied now in the determination of pesticide residues of food.The potentiality in the use of direct spectroscopy technique and biosensor was great.The development trend in pesticide residues determination of food was envisaged.

Key words: food , Residues , Pesticide , Determination

JING Le-Gang. New Development in Determination of Food Pesticide Residues[J]. FOOD SCIENCE, 2002, 23(3): 148-152.

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New Development in Determination of Food Pesticide Residues

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