[1] |
Frank G. F. QIN, DING Zhongxiang, YUAN Jiaojiao, JIANG Runhua, HUANG Simin, SHAO Youyuan.
Comparative Experimental Study on Freeze Concentration and Vacuum Evaporation Concentration of Apple Juice
[J]. FOOD SCIENCE, 2020, 41(7): 102-109.
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[2] |
PANG Jinzhu, LIU Zhengdong, JIA Ni, LI Jufang, PEI Chenhong, MI Lijuan, LI Tao, FANG Hongtao, DAI Yaohua.
Longitudinal Study of Protein Content and Amino Acid Composition of Breast Milk at Different Lactation Stages from Southern and Northern Urban Chinese Mothers
[J]. FOOD SCIENCE, 2019, 40(5): 167-174.
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[3] |
CUI Lili, PANG Shifeng, LI Yali, ZHENG Peihe, ZHAO Hui, WANG Yingping.
Optimization of Supercritical-CO2 Fluid Extraction of Essential oil from Panax ginseng Roots by Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(4): 58-61.
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[4] |
SONG Huan, WANG Kun-li, XU Wen-tao, HE Xiao-yun, LUO Yun-bo, HUANG Kun-lun.
Progress in Safety Assessment of Genetically Modified Foods
[J]. FOOD SCIENCE, 2014, 35(15): 259-303.
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[5] |
LI Hui, LOU Li-feng, LI Xiu-ge.
Separation, Extraction and Component Analysis of Essential Oil from Schisandra chinensis (Turcz.) Baill. Fruits
[J]. FOOD SCIENCE, 2014, 35(14): 73-75.
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[6] |
GUAN Yu-fang1,LEI Dan-dan1,TAN Yu-rong1,ZHAO Guo-hua1,2,*.
in vitro Research Methods of Interaction between Harmful Substances in Foods and DNA
[J]. FOOD SCIENCE, 2013, 34(7): 302-306.
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[7] |
DENG Li-ling1,XU Xiao-qing1,YANG Yan-xun1,WANG Qiao1,ZHONG Geng1,2,*.
Physico-chemical Properties of Konjac Fine Flour from Amorphophallus bulbifer
[J]. FOOD SCIENCE, 2013, 34(17): 120-125.
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[8] |
RENMei-ling,LvZhao-lin,OUYANGYi-lin,LINXi,ZHANGBo-lin.
Supercritical CO2 Fluid Extraction and Pre-column Derivatization GC Analysis of Polysaccharides Bamboo Leaf Polysaccharides in a Static-dynamic Mode
[J]. FOOD SCIENCE, 2012, 33(6): 215-219.
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[9] |
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Optimization of Supercritical Fluid Extraction and Antioxidant Activity of Carotenoids from Watermelon Bee Pollen
[J]. FOOD SCIENCE, 2012, 33(22): 115-118.
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[10] |
LIU Lei,CHEN Xing,WU Qiong,LIU Bo.
Extraction of VE from Pumpkin Seed Oil Sediment by Molecular Distillation
[J]. FOOD SCIENCE, 2012, 33(12): 24-27.
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[11] |
GUO Yuan-xin,ZHANG Bing-quan,YE Hua,SHEN De-yan.
Quality Improvement of Bitter Buckwheat Tea Based on QFD
[J]. FOOD SCIENCE, 2012, 33(12): 32-36.
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[12] |
WANG Tuo,XU Jiang-bo,HOU Jian-ping,LI Ling-hui,WENG Xin-chu*.
Production and Oxidative Stability of Aromatic Soybean Oil
[J]. FOOD SCIENCE, 2010, 31(8): 132-136.
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[13] |
LI Da-jing1,2,3,SONG Jiang-feng1,3,LIU Chun-quan1,3,*.
Gas Chromatography-Mass Spectrometry Analysis of Volatile Components Extracted from Marigold (Tagetes erecta L.) Flower by Supercritical Fluid Extraction
[J]. FOOD SCIENCE, 2010, 31(18): 338-341.
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[14] |
TAO Ning-ping,WANG Sai-sai,CHEN Bi-wen.
Molecular Distillation Purification and Analysis of Volatile Components of Garlic Oil Extracted by Supercritical Carbon Dioxide Extraction
[J]. FOOD SCIENCE, 2010, 31(18): 365-369.
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[15] |
HAN Shun-yu1,2,SONG Xue-mei2,ZHU Xia2,SHANG Xun-wu1.
Supercritical Carbon Dioxide Extraction of Oat Bran Oil and Its Fatty Acid Composition
[J]. FOOD SCIENCE, 2010, 31(16): 253-257.
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