FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (6): 117-121.

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Study on Sucrose -Glucose Bifunctio n Assay of Biosensor Analyzer

 FENG  De-Rong, LI  Mei, ZHU  Si-Rong, ZHOU  Wan-Li, HUANG  Jia-Dong, FENG  Dong   

  • Online:2002-06-15 Published:2012-02-13

Abstract: Thisbiosensorconsistedoftwoimmo bilizedenzymeelectrodes,oneofwhichwasglucoseoxidaseforglucose detection and the other was an integrated membrane of invertase,mutarotase and glucose oxidase for sucrose d etection.Glucose and sucrose could be determined simultaneously with injec tion amount 25μl and response time 30sec-onds.The biosensor showedgoodlinearity among the range of0~400mg /dl ofsucrose and0~200mg /dl ofglucose.The relative response deviationofsucrose andglucose was 1.13%and1.05%respectively in20assays.The reco very rate of sucrose was 99.62~100.97%.The membrane could be usedcontinuously for two weeks.

Key words: Enzyme electrode , Glucose , Sucrose , Food industry