Abstract: The processing techniques of an appetizing drink,red pepper piquant beverage were Studied.The work was carriedout according to the multiple factors in orthogonal experiments. The ingredients of the optimum recipe were: red pepper juice 5%(v/v), aspartame 0.15%, citric acid 0.10%, essences 0.005%, compound stabilizer 0.30%, et al.

Key words: Red / hot /chili pepper , Beverage , Optimal recipe