[1] |
ZHANG Ping, LIU Hongwei, HUANG Jianhua, CHEN Lin.
Determination of Major and Trace Metal Elements in Beer by Microwave Plasma-Atomic Emission Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(8): 243-247.
|
[2] |
SUN Zongbao, Wang Tianzhen, Zou Xiaobo, LIU Yuan, Liang Liming, LI Junkui, Liu Xiaoyu.
Discrimination between Raw and Restructured Beef Steak Using Hyperspectral and Ultrasound Imaging
[J]. FOOD SCIENCE, 2021, 42(8): 257-263.
|
[3] |
WANG Yue, SHAO Lin, LI Qianxue, YI Le, QU Han, WANG Hongli, SHEN Minghao.
Aptamer Combined with Quantum Dot for Simultaneous Detection of Staphylococcus aureus and Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2021, 42(8): 305-312.
|
[4] |
ZHAO Honglei, CHANG Jingyao, CHEN Jiaxin, WANG Hao, LIU Hui, KONG Baohua, LIU Qian.
Novel Strategies for Reducing Phosphates in Emulsified Meat Products: A Review of Phosphate Replacers and New Processing Technologies
[J]. FOOD SCIENCE, 2021, 42(7): 329-335.
|
[5] |
ZHOU Yunling, WEI Na, HAO Xiaoxiu, WANG Zaiying, LI Yuhan.
Progress in Application of Intelligent Packaging Technologies in Food Supply Chain
[J]. FOOD SCIENCE, 2021, 42(7): 336-344.
|
[6] |
TIAN Jingsheng, LI Dongdong, ZHAO Lingyu, GAO Wenhui.
Preparation and Application of Molecularly Imprinted Electrochemical Sensor for Rapid Detection of Quinoxaline Drug Residues
[J]. FOOD SCIENCE, 2021, 42(6): 316-324.
|
[7] |
CHEN Hualei, HUANG Kexing, ZHENG Min, YANG Zhaoxia.
Analysis of Flavor Differences among Three Brands of Lager Beer Based on Untargeted Flavoromics
[J]. FOOD SCIENCE, 2021, 42(6): 223-228.
|
[8] |
LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, WANG Ying, ZHOU Kui, WEI Ping, WEI Linyan.
Effects of Different Drying Technologies on the Quality Characteristics and Microstructure of Walnut Meal Protein Powder
[J]. FOOD SCIENCE, 2021, 42(5): 92-98.
|
[9] |
WU Youxue, WU Meijiao, TIAN Yachen, WANG Zheng, GUO Liang, LIU Cheng, FANG Shuiqin, LIU Qing.
Progress in the Development of Salmonella Biosensors
[J]. FOOD SCIENCE, 2021, 42(3): 339-345.
|
[10] |
YANG Mei, ZHAI Xiaodong, HUANG Xiaowei, LI Qi, ZOU Xiaobo.
Rapid Determination of Beer Quality by Using Olfactory Visualization Technology
[J]. FOOD SCIENCE, 2021, 42(18): 225-231.
|
[11] |
WANG Dandan, LI Li, YANG Yange, LIU Mingchang, WANG Hongyue, WU Shuqing, YUAN Fei, WU Yajun.
Establishment of a Rapid Detection System for Cronobacter spp.
[J]. FOOD SCIENCE, 2021, 42(16): 286-292.
|
[12] |
HU Xiaolong, YU Miao, CAO Zhenhua, WANG Kangli, TIAN Ruijie, HAN Suna, LI Hua, LI Jianmin, ZENG Tian, LI Hong.
Spatial Heterogeneity of Prokaryotic Microbial Community Diversity in Pit Mud from Degraded Cellar for the Production of Strong-flavor Baijiu Revealed by High Throughput Sequencing
[J]. FOOD SCIENCE, 2021, 42(10): 86-93.
|
[13] |
GUO Li, DU Zhenghua, YAO Lihong, CHEN Xiaobing, ZHANG Yi, LIN Zhi, GUO Yaling, CHEN Mingjie.
Chemical Characterization of the Aroma of Tieguanyin Oolong Tea and Black Tea
[J]. FOOD SCIENCE, 2021, 42(10): 255-261.
|
[14] |
ZHANG Zhihua, ZHONG Shurui, PENG Fei, ZENG Yingjie, ZONG Minhua, LOU Wenyong.
Progress in Microcapsule Wall Materials and Preparation Techniques
[J]. FOOD SCIENCE, 2020, 41(9): 246-253.
|
[15] |
WANG Wenyue, CHEN Hangjun, LI Dongmei, ZHANG Hui.
Science and Technolgy Innovation in the Modern Marine Food Industry: Current Development Status and Policy Suggestions
[J]. FOOD SCIENCE, 2020, 41(5): 338-344.
|