Study on Effecfs of MJ and 1-MCP Treatments on Nutrient Content Changes in Post-harvest Soybean Seeds

FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (1): 142-146.

Study on Effecfs of MJ and 1-MCP Treatments on Nutrient Content Changes in Post-harvest Soybean Seeds

SU Xin-Guo, ZHENG Yong-Hua, WANG Feng, ZHANG Lan, FENG Lei

Online:2003-01-15 Published:2011-12-13

Abstract

Abstract: TheeffectsofMJand1-MCP treatment sonnutrientcontents changes invegetablesoybeanseedduring storage were investigated.Vegetab le soybean seeds contained 32.82%(dry base)protein,24.55%(dry base)crude fat and 16.92mg /100g FWFresh weights VC.1-MCP and MJ treatments ma intained higher levels of protein,amino acid and VCcontents as well as higher value of amino acid score throu ghout the whole storage pe-riod,but had little effect on crude fat con tent.

Key words: vegetable soybean seed, nutrition c ompounds, amino acid score

SU Xin-Guo, ZHENG Yong-Hua, WANG Feng, ZHANG Lan, FENG Lei. Study on Effecfs of MJ and 1-MCP Treatments on Nutrient Content Changes in Post-harvest Soybean Seeds[J]. FOOD SCIENCE, 2003, 24(1): 142-146.

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Study on Effecfs of MJ and 1-MCP Treatments on Nutrient Content Changes in Post-harvest Soybean Seeds

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