FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (12): 116-118.
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HUANG Xiao-Lan, YAN Jun, WU Xiao-Min, LUO Qiong
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Abstract: Objective: To observe the inhibition effect of Lycium barbarum polysaccharides (LBP) on germ cells’ damage inducedby chemicals. Methods: Comet assay was used to determine the frequencies of cells with tail moment and the tail lengths. Fourgroups were divided: normal control group; positive control group with testicle cells given hydrogen peroxide (H2O2)only; LBPcontrol group with testicle cells cultured with different concentration of LBP and LBP+H2O2 group with testicle cells treatedby different concentrations of LBP for 1h firstly ,and then cultured with H2O2 for 25min. Results: LBP at all conconcentrationscould markedly decrease the frequencies of cells with tail moment and the tail lengths of testicle cells treated by H2O2,and thedosage-response relationships were apparent between them. Conclusions: LBP could inhibit testicle cells’ damage induced byH2O2, hence enhance the significant protective action to germ cells.
Key words: Lycium barbarum polysaccharides(LBP), comet assay, anti- oxidation
HUANG Xiao-Lan, YAN Jun, WU Xiao-Min, LUO Qiong. The Effects of Lycium Barbarum Polysaccharides on the Damage Inhibitionof Germ cell in Mice Induced by H2O2[J]. FOOD SCIENCE, 2003, 24(12): 116-118.
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