Rheology Study on Sophora Alopecuroides Gum

Abstract

Abstract: In the paper, the effects of concentration, temperature, shearing, and pH on the viscosiry of sophora alopecuroidesgum and the synergy with xanthan gum were studied. The results showed that the sophora alopecuroides gum was one of thegood thickening agents. It was a non-Newton fluid, stable in acid and alkali, and had strong synergic effect with xanthan gum, soit should be worthy to be developed and utilized .

Key words: Sophora alopecuroides L, sophora alopecuroides gum, rheology, synergy

YANG Yong-Li, LI Chun, GUO Xiao-Ping, CHEN Zhi-Long, LI Hai-Hong, ZHANG Ji. Rheology Study on Sophora Alopecuroides Gum[J]. FOOD SCIENCE, 2003, 24(12): 49-52.

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Rheology Study on Sophora Alopecuroides Gum

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