Study on Composition of Essential Oils Extracteol from Zanthoxylum bungeanum Maxim Grown in YiChuan,China

FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (12): 99-100.

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Study on Composition of Essential Oils Extracteol from Zanthoxylum bungeanum Maxim Grown in YiChuan,China

WANG Li-Ping, LI Zhan-Jie

1.Light Industry Institute of Research and Design of Shanxi Province;2.Guangzhou Chemical Research Insitute of Science Academg of China

Online:2003-12-15 Published:2011-12-13

Abstract

Abstract: The GC-MS assay was used to analyse the composition of the essential oil extracted from Zanthoxylum bungeanumMaxim-grown in Yi Chuan (in the north of Shensi Province). 49 components were isolated and 36 compounds identified.Theessential oils were found to be rich in 9-alkene-18-carbonic acid ethylester(8.33%), palmitic acid ethyl ester(7.20%),α- Terpined(7.09%), Linalool(7.03%) and Eucalyptol(6.06).

Key words: Z-bungeanum Maxim, GC-MS, essential oil, compostition

WANG Li-Ping, LI Zhan-Jie. Study on Composition of Essential Oils Extracteol from Zanthoxylum bungeanum Maxim Grown in YiChuan,China[J]. FOOD SCIENCE, 2003, 24(12): 99-100.

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Study on Composition of Essential Oils Extracteol from Zanthoxylum bungeanum Maxim Grown in YiChuan,China

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