[1] |
GUO Shuangshuang, ZHENG Fangfang, KE Congxue, WANG Zilong, WEI Yutuo, HUANG Ribo, DU Liqin.
Enzymatic Characterization of Recombinant α-L-Rhamnosidase from Pediococcus acidilactici AS1.2696
[J]. FOOD SCIENCE, 2019, 40(4): 160-169.
|
[2] |
TANG Leli, WANG Xiaomeng, WU Xiuling, HUANG Qing, LI He.
Screening, Cloning and Characterization of a Novel β-Glucosidase from Soil Metagenomic Library
[J]. FOOD SCIENCE, 2018, 39(4): 118-124.
|
[3] |
Lü Xiaoqian, WANG Jingxue, LIN Hong.
Characteristics and Expression of Endolysin from Staphylococcus aureus Bacteriophage qdsa001
[J]. FOOD SCIENCE, 2018, 39(18): 133-138.
|
[4] |
LIAO Lan, ZHANG Fengli, LI Zhangfa, CHEN Linping, LIN Weijie, YANG Yanhong, WEN Xiaoyan, NI Li.
In Vitro Expression of Cloned α-Gliadin and Effect of Deamidated α-Gliadin on the Mechanic Properties of Noodles
[J]. FOOD SCIENCE, 2018, 39(17): 8-13.
|
[5] |
WANG Jilian, LI Mingyuan, CHEN Yun.
Progress in Cloning and Expression of Protease Genes
[J]. FOOD SCIENCE, 2015, 36(23): 377-381.
|
[6] |
REN Jun, MIN Wei-hong*, ZHAN Dong-ling, FANG Li, LI Hui-ying, ZHU Yun-ming.
Gene Cloning, Expression and Enzymatic Characterization of Aspartokinase Mutant G277K
[J]. FOOD SCIENCE, 2014, 35(11): 149-154.
|
[7] |
YANG Shi-qin1,MAN Chao-xin2,QU Xing-guang1,LI Bin1,XIE Kun-hao1,JIANG Yu-jun1,2,*.
Expression of Bile Salt Hydrolase Genes from Two Different Origins in Escherichia coli Rosetta
[J]. FOOD SCIENCE, 2013, 34(7): 144-147.
|
[8] |
LIU Fei-fei,ZHANG Liang,GU Zheng-hua,DING Chong-yang,SHI Gui-yang.
Cloning and Heterologous Expression in E. coli of Phospholipase C Gene from Bacillus cereus
[J]. FOOD SCIENCE, 2013, 34(11): 182-187.
|
[9] |
ZHANG Xin1,CUI Xiao-dong1,LI Yu-ying1,ZHANG De-mei2,WANG Zhuan-hua1,*.
Study on Cloning and Expression of A Full-length Gene of Allergenic Protein of Tartary Buckwheat and Its Immunological Activity
[J]. FOOD SCIENCE, 2009, 30(1): 203-206.
|
[10] |
LIU Wen-ju,SHEN Qun,LIU Jie.
Study on Affecting Factors of Mung Bean Starch with the Acidic Steeping Liquor
[J]. FOOD SCIENCE, 2006, 27(1): 79-82.
|
[11] |
HUANG Yong, ZHANG De-Chun.
Cloning and Expression of the Manganese Superoxide Dismutase Gene of E. coli in Lactobacillus bulgaricus
[J]. FOOD SCIENCE, 2005, 26(5): 92-95.
|
[12] |
LIU Zeng-Ran, HE Xiu-Ping, LONG Zhang-Fu, ZHANG Bo-Run, LIU Shi-Gui.
Study on Cloning of α-Amylase Gene and Its Yeast Expression
[J]. FOOD SCIENCE, 2004, 25(9): 78-82.
|
[13] |
LUO Shui-Zhong, PAN Li-Hua, PAN Li-Jun.
Studies on Screening and Fermentation Characteristic by Streptococcus lactis
[J]. FOOD SCIENCE, 2004, 25(4): 53-55.
|
[14] |
RAN Xue-Qin, WANG Jia-Fu, ZHU Qiu-Jin, YE Zai-Rong.
[J]. FOOD SCIENCE, 1998, 19(5): 10-13.
|