FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (3): 80-82.
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WANG Ping, LIU Shui-Xian
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Abstract: This research has reported a formul a of 50%Potassium,Tripolyphosphate aqueous solution to restrain it’s hydrolyzation by addi ng certain amount of Potassium Pyrop hosphate.During the reseach,it was found that the pH of this aqueous solu tion would restrain the hydrolyzati on between 10.9and 11.9.And it is stability was observed for many days.
Key words: potassium tripolyphosphate, ameliorant of quality
WANG Ping, LIU Shui-Xian. Ameliorant Quality Study on Formula for Making the Aqueous Solution of Potassium Tripolyphosphate[J]. FOOD SCIENCE, 2003, 24(3): 80-82.
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