FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (3): 76-80.

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Study on Processing Lentinus Edodes Mycelia Powdered Milk Enriched in Se

 SUN  Zhong-Tao, WANG  Han-Zhong, YAN  Yan-Chun, YAO  Liang-Tong, MA  Yue   

  • Online:2003-03-15 Published:2011-12-13

Abstract: Selenium was enriched and bio -converted by Lentinus edodes mycelia by means of submerged fermentation The content of Selenmm was enriched to 225μg /g.The existing state of Selenium w as con- verted from inorganic substance to o rganic substance,and the content of amino acid was high er than that of contrast.The powdered milk made f rom Se -enriched Lentinusedodes mycelia was rich in nutrition and became a functional food because of i ts high content of Selenium and polysaccharide.

Key words: submerged fermentation, Lentinusedodes, Se -enriched, powdred milk