FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (8): 117-119.

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Investigation of Remained Clenbuterol in Chicken from Guangzhou Market

 LI  Zhi-Yong, WANG  Ju-Fang, YI  Min-Ying, HU  Ke-Feng   

  • Online:2003-08-15 Published:2011-12-13

Abstract: The ELISA method for direct determination of remained clenbuterol in poultry tissue was established. Furthermore,remained clenbuterol concentration in 6 kinds of chicken liver and chicken meat purchased from Guangzhou market was investigated.The results showed that remained clenbuterol concentration were 155.27±81.17~322.00±127.56ng/kg, bellowed the na-tional limited standard. The average recovery rate of remained clenbuterol was 94.30%. The ELISA method was a rapid, accuratemethod for determination of remained clenbuterol in poultry tissue.

Key words: ELISA, clenbuterol, chicken meat, chicken liver