The Control Technology of Food Quality and Safety

Abstract

Abstract: New processing technology and quality management system for improving food quality and safety were presented.Some new microbial control methods and processing technology including hurdle technology, nonthermal processing, highpressure processing technology, irradiation technology, the store technology of cool and frozen, new packing technology havebeen the effective measures for controlling food quality and safety. And the application of Hazard Analysis and Critical ControlPoint (HACCP), ISO9000 system, GMP, SSOP and tracebility for controlling food quality and safety was presented.

Key words: food quality and safety, processing technology, HACCP, quality management

ZENG Qing-Zhu, ZENG Qing-Xiao. The Control Technology of Food Quality and Safety[J]. FOOD SCIENCE, 2003, 24(8): 155-159.

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The Control Technology of Food Quality and Safety

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