Abstract: The first reason for bringing about the producing of false and inferior food is that the relative law and regulations arenot well rounded and the strength of punishment are not enough. The second reason for this is that the consumers’ awareness ofanti-fake is not high enough and the administration to the producing units of this line is out of control owing to that they are notwell distributed. For the control and management to the false and inferior food, the following measures should be adopted:Firstly, the completed control and management organizations should be established to strengthen the functions of governmentalentities. Second, determining the proper control and management target scientifically. Thirdly, strengthening the establishmentof the law related to the producing and sale of food. Fourth, improving the education of the moral and law under the market-orientedeconomy circumstance. Under the previous basis this thesis discusses the responsibilities that have to undertake for producingand selling false and inferior food, as well as the relative companies’ quality responsibilities for storing, transferring andpackaging, and discusses the punishment implemented to the persons who take the responsibilities for producing, storing andselling false and inferior food.

Key words: false and inferior, food, causes, control and management