[1] |
YE Jingqin, XIAO Ye, YAN Jun, XU Changhua, WANG Liping, LU Ying.
Immunosuppressive Effect and Mode of Action of Lactobacillus rhamnosus on Tetrodotoxin
[J]. FOOD SCIENCE, 2021, 42(14): 103-109.
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[2] |
ZHANG Xiuyao, CAI Xinxin, ZHANG Xiaoyi, LI Ruifen.
Rapid Determination of Tetrodotoxin in Fresh and Processed Aquatic Products by Two-Dimensional Ultra-high Performance Liquid Chromatography-Triple Quadrupole/Linear Ion Trap Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(18): 311-316.
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[3] |
DING Jie, WANG Mengmeng, WANG Liping, LU Ying.
Effect of Lactobacillus rhamnosus on the Toxicity of Tetrodotoxin in the Liver of Puffer Fish
[J]. FOOD SCIENCE, 2019, 40(19): 237-241.
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[4] |
SHAO Biying, CHEN Wenbing, LIU Zhengcai, MIAO Tingyu, PENG Juan, YANG Fang.
Identification of Core Region of DNA Aptamers against Tetrodotoxin
[J]. FOOD SCIENCE, 2017, 38(4): 260-264.
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[5] |
ZHANG Shiwei, WANG Shifeng, YAO Tianqi, YANG Guowu, LAI Xintian.
Microsphere-Based Fluorescence Immunochromatographic Assay for Quantitative Detection of Tetrodotoxin
[J]. FOOD SCIENCE, 2017, 38(20): 312-317.
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[6] |
SHAO Bi-ying, CHEN Bin, CHEN Wen-bing, YANG Fang, MIAO Ting-yu, PENG Juan.
Preparation and Application of Tetrodotoxin DNA Aptamer
[J]. FOOD SCIENCE, 2014, 35(24): 205-208.
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[7] |
WANG Jing,YANG Li-jun,LI Zhao-jie,ZHAO Meng,SONG Xiao-hua,LIU Yu-min.
Quantitative Detection of Tetrodotoxin Using Kunming Strain Mice
[J]. FOOD SCIENCE, 2011, 32(4): 181-184.
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[8] |
GU Jiang-wen1,XU Shan-liang2,*,YAN Fu-yun1,CHEN Xuan-xiong1.
Research Advances in Tetrodotoxin and Its Fermentation
[J]. FOOD SCIENCE, 2010, 31(11): 298-302.
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[9] |
CONG Lei,WANG Xi-chang,LIU Yuan,LU Ying*.
Current Progress in Tetrodotoxin Immunoassays
[J]. FOOD SCIENCE, 2009, 30(19 ): 327-330.
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[10] |
SHU Jing,LI Bai-lin,OU Jie*.
Microbial Synthesis, Transformation and Degradation of Tetrodotoxin
[J]. FOOD SCIENCE, 2009, 30(19 ): 341-345.
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[11] |
JIANG Yun-Sheng, Mao-Yu-Yang, DONG Jie, CHEN Juan, Zhang-Hai-Feng.
Study on Biosensor for Detection of Tetrodotoxin in Fugu
[J]. FOOD SCIENCE, 2006, 27(11): 109-111.
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[12] |
MAO Yu-Yang, JIANG Yun-Sheng, ZHOU Zhong-Min, PENG Xun-Hua, XU Chuan-Jun.
Research on Effectiveness of Fugu Detoxication and Flavor Adjustment Fugu Detoxication
[J]. FOOD SCIENCE, 2002, 23(10): 120-123.
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