[1] |
HU Yongxin, LI Xin, CHENG Jianfeng, MA Xin, MENG Xuanyi, CHEN Hongbing, WU Yong.
Advances in Food Allergen Epitope Localization Technologies
[J]. FOOD SCIENCE, 2021, 42(7): 292-300.
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[2] |
CAO Qiang, HU Wei, GAO Jinyan, CHEN Hongbing, TONG Ping.
Interaction Mechanism of Ovalbumin with Resveratrol and Its Effect on Ovalbumin
[J]. FOOD SCIENCE, 2021, 42(4): 31-37.
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[3] |
ZHOU Hongfei, WU Zhihua, ZHANG Ying, CHEN Hongbing.
Effect of Roasting on the Potential Allergenicity of Peanut Allergen Ara h 1 Evaluated by Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(3): 1-6.
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[4] |
WANG Wujing, TONG Ping, CHEN Hongbing, GAO Jinyan.
Effects of Interaction on the Structure and Potential Allergenicity of Ovalbumin and Lysozyme
[J]. FOOD SCIENCE, 2020, 41(6): 16-24.
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[5] |
ZHANG Yongxing, TANG Fenghua, GUO Quanyou, LI Baoguo.
Quality Characteristics of Lightly Preserved Cooked Mackerel and Identification of Spoilage Bacteria
[J]. FOOD SCIENCE, 2020, 41(5): 207-213.
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[6] |
YU Honghong, WU Mingying, WANG Qingling, DONG Juan, LU Shiling.
Effect of Thyme Essential Oil Microcapsules on Mechanism of Histamine Production by Morganella morganii and Proteus bacillus
[J]. FOOD SCIENCE, 2020, 41(19): 9-16.
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[7] |
HU Zhihe, WANG Xingxuan, WANG Lijuan, WU Zijian, XUE Lu.
Change in Cytokines and Th1/Th2 Cell Balance in Guinea Pigs Induced by Shrimp Products with Reduced Allergenicity
[J]. FOOD SCIENCE, 2019, 40(9): 122-131.
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[8] |
MA Xiuli, HUANG Wensheng, ZHANG Jiukai, HAN Jianxun, GE Yiqiang, CHEN Ying.
Recent Progress in Molecular Characterization and Detection of Sesame Allergens
[J]. FOOD SCIENCE, 2019, 40(7): 342-351.
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[9] |
SHI Yunfeng, ZHANG Tong, CHEN Qin.
Prokaryotic Expression of Peanut Allergen Ara h 1 and Its Allergenicity
[J]. FOOD SCIENCE, 2019, 40(6): 121-127.
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[10] |
ZHANG Chi, LI Chunyi, WANG Qiming, TANG Yuwan, ZHAO Jichun, LI Fuhua, MING Jian.
Interaction between Plant Polyphenols and Peanut Allergenic Proteins and Mechanism for Allergenicity Reduction: A Review
[J]. FOOD SCIENCE, 2019, 40(23): 313-318.
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[11] |
HU Zhihe, WANG Lijuan, XUE Lu, LIU Ping, JIA Ying, LU Dingqiang.
Allergenicity Reduction of Shrimp Tropomyosin by High Hydrostatic Pressure Treatment Combined with Enzymatic Hydrolysis and Its Linear Epitope Residues
[J]. FOOD SCIENCE, 2019, 40(21): 107-114.
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[12] |
WANG Lijuan, HU Zhihe, WANG Xingxuan, LI Zhiqing, LUO Mengjuan, PAN Zimeng, YANG Yujuan, LIU Lifeng, LIU Li.
WANG Lijuan, HU Zhihe, WANG Xingxuan, LI Zhiqing, LUO Mengjuan, PAN Zimeng, YANG Yujuan, LIU Lifeng, LIU Li
[J]. FOOD SCIENCE, 2019, 40(20): 299-304.
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[13] |
WANG Jing, YE Jiaming, WANG Xiao, ZHONG Shihuan, CHEN Qingjun.
Determination of Antihistamine Residues in Animal-Derived Foods by Steric Hindrance Purification and UPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(12): 345-352.
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[14] |
WANG Xingxuan, HU Zhihe*, LIU Lanyu, WANG Lijuan, XUE Lu, WU Zijian.
Combination of Protein Solubilization and Denaturation under High Hydrostatic Pressure to Reduce the Allergenicity of Shelled Shrimp
[J]. FOOD SCIENCE, 2018, 39(5): 113-120.
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[15] |
CHANG Xuejiao, LI Kun, ZHANG Ying, CHEN Hongbing, WU Zhihua.
Effect of Sun-Drying on Potential Allergenicity of Peanut Allergens
[J]. FOOD SCIENCE, 2018, 39(3): 49-54.
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