FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (1): 50-52.

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Study on the Foursetps Synthesis of Sucralose

 LI  Ye, YAN  Ri-An, LI  Xiao-Guang, LI  Shao-Xiong   

  1. Guangdong Food Industry Institute
  • Online:2004-01-15 Published:2011-10-24

Abstract: This article studied the conversion fo sucrose through four setp synthesized into sucralose (1) blocking alcohlo groupswith trityl chloride and acetic anhydride; (2)detritylating and migrating acetyl group with acetic acid; (3)chlorinating withthionyl chloride and (4)deacetylating with methanol-sodium methoxide. The yield was 14.7% and the purity 99.5%.

Key words: sweeteners, sucralose