FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (10): 384-387.

Previous Articles     Next Articles

A Summary of Mechanism about Fissure Formation in Rice Kernel

 YANG  Guo-Feng   

  1. College of Food Science and Engineering, Nanjing University of Finance and Economics
  • Online:2004-10-15 Published:2011-10-24

Abstract: A summary of study advance at domestics and abroad on rice fissure was introduced and the mechanism of fissureformation was also discussed in the paper. Rice fissure formation is due to the comprehensive effect of manifold causes.

Key words: rice, absorption, drying, fissure