| [1] |
WANG Ying, HE He, HU Fagen, QI Bin, WANG Limei, ZHU Yibo.
Optimization of D-Phenyllactic Acid Production by Whole Cells of Recombinant Escherichia coli Using Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(7): 88-92.
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| [2] |
ZHANG Jindi, FAN Jinling*, YANG Rui, ZHU Wenxue, SUN Xiaofei.
Effect of Emulsion Composition and Oil Droplet Size on β-Carotene Bioaccessibility
[J]. FOOD SCIENCE, 2015, 36(9): 22-27.
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| [3] |
LI Chaochao, YASUNOBU Masuda, MIKA Usuda, MAMORU Kimura, WANG Wei, XU Wenbin, XI Yinci.
Effect of Sweet Mayonnaise Intake on β-Carotene Absorption in Rats
[J]. FOOD SCIENCE, 2015, 36(3): 188-192.
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| [4] |
WANG Zi, HUI Bodi, GONG Ping.
Effects of Culture Medium pH and Illumination Wavelength on Carotenoid Content of Dunaliella salina
[J]. FOOD SCIENCE, 2015, 36(23): 183-188.
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| [5] |
FAN Jinling1, YANG Rui1, SUN Xiaofei1, ZHU Wenxue1, LIU Shengnan2, BAI Xiting1.
Identification and Quantification of Carotenoids in Leaves of Ulmus pumila L.
[J]. FOOD SCIENCE, 2015, 36(2): 155-159.
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| [6] |
HUI Bodi, XU Dai, GONG Ping, GAO Jie.
Extraction of β-Carotene from Dunaliella salina by Water-Soluble Organic Solvent
[J]. FOOD SCIENCE, 2015, 36(10): 179-184.
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| [7] |
FAN Jin-ling, SONG Hui-juan, SUN Yu-yu, ZHANG Jin-di, ZHU Wen-xue.
Effect of Mechanical Processing and Dietary Lipids on β-Carotene Bioaccessibility of Carrots
[J]. FOOD SCIENCE, 2014, 35(15): 25-29.
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| [8] |
YIN Jin-feng, WANG Zhi-xuan, WU Xin-sen, LI Hong-quan, XU Da-gang*, TONG Hai-bao, DONG Hong-wei.
Advances in Fermentative Production of β-Carotene by Blakeslea trispora
[J]. FOOD SCIENCE, 2014, 35(13): 316-325.
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| [9] |
HUANG Jin1, HUI Bo-di1,*, CAI Jin2, GONG Ping1, GUAN Xin1.
Variations in the Electronic Absorption Spectral Characteristics of Carotenoids in Decanoic Acid Reverse Micelle Solvents
[J]. FOOD SCIENCE, 2014, 35(1): 115-119.
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| [10] |
DENG Hui1,2，CHEN Sheng1,2，CHEN Jian1,2，WU Jing1,2,*.
Immobilization of Cells Producing Glucose Isomerases
[J]. FOOD SCIENCE, 2013, 34(9): 164-169.
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| [11] |
WANG Sui-lou，WANG Hai-xiang，YANG Zhi-ping，Lü Chun-hui，BU Fen.
Preparation and Fusion of Yeast Protoplasts and Screening of Fusants with High Yield of β-Carotene
[J]. FOOD SCIENCE, 2013, 34(9): 99-103.
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| [12] |
LUO Guang-hong，WANG Qin，YUAN Xiao-long，ZU Ting-xun.
Determination of β-Carotene in Spirulina by RP-HPLC
[J]. FOOD SCIENCE, 2013, 34(22): 243-245.
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| [13] |
WANG Shu-lin1，ZHU Ming-ming2，LI Jing3，ZUO Wei-ping1.
Optimization of Factors Affecting Microbial Production of β-Carotene Degradating Enzymes
[J]. FOOD SCIENCE, 2013, 34(13): 157-161.
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| [14] |
LUO Xia，WEI Wei，YU Meng-yao，JIANG Nan，WU Ming，XU Xiao-yan.
Comparative Analysis of Chemical Composition of Sweet Potato Vines from Different Cultivars
[J]. FOOD SCIENCE, 2013, 34(10): 238-240.
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| [15] |
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Optimization of Supercritical Fluid Extraction and Antioxidant Activity of Carotenoids from Watermelon Bee Pollen
[J]. FOOD SCIENCE, 2012, 33(22): 115-118.
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