FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (11): 161-163.
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CAO Yan-Ping, LU Cui-Ying
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Abstract: Purpose: to research extraction technology of total flavones from stems and leaves of buckwheat. Method: Absorpti-ophotometry is applied to determine the content of rutin in buckwheat through L9(34)orthographic experiments. Result: The factorshaving effect on extraction productivity are the methanol content in solvant, the usage of solvant, extraction temperature andtime. Conclusion: The best extraction condition is to use 65% methanol 30 times to buckwheat in mass at 2530℃ for 46 h.
Key words: absorpti-ophotography, total flavones, stems and leaves of buckwheat, standard reference material of rutin, extraction technology
CAO Yan-Ping, LU Cui-Ying. Extraction Technology of Total Flavones from Stems and Leaves of Buckwheat[J]. FOOD SCIENCE, 2004, 25(11): 161-163.
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