Isolation and Examination of Salmonella and Vibro parahaemolyticusin Meat and Bone Meal

Abstract

Abstract: Salmonella and Vibro parahaemolyticus were successfully isolated and identified from FEPAS (FOOD EXAMI-NATION PERFORMANCE ASSESSMENT SCHEME) sample meat and bone meal by traditional biochemical method andserological test, plus half-automatism insrtument ATB and bacteriophage method.The process of whole isolation and examina-tion was summarized according to our food microbiological inspction practice.

Key words: meat and bone meal, salmonella, vibro parahaemolyticus, isolation and examination

WANG Zhi-Qiang, LI Zhi-Yong, LING Li. Isolation and Examination of Salmonella and Vibro parahaemolyticusin Meat and Bone Meal[J]. FOOD SCIENCE, 2004, 25(11): 252-255.

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Isolation and Examination of Salmonella and Vibro parahaemolyticusin Meat and Bone Meal

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