FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (11): 281-284.

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Studies on the Identification and Antagonistic Properties in the Imitative Gastroenteric Environment in a Cholesterol Reducing Lactic Acid Bacteria

 ZHANG  De-Zhen, PAN  Dao-Dong, DAI  Chuan-Chao   

  1. 1.College of Life Science, Nanjing Normal University;2.Food Science and Tech-nology Department of Jinling Women’s College, Nanjing Normal University
  • Online:2005-11-15 Published:2011-10-24

Abstract: The cholesterol-reducing probiotics——LQ-12 was identified as Lactococus.lactis subsp.lactis. As imitatinggastroenteric environments,such as low pH(1.5~4.5) and high bile salt(0.1%~0.4%),the antagonistic properties of LQ-12were studied.At the same time,the antimicrobial activities on pathogenic E.coli and S.aureus in the intestinal tract and antibiotictolerance of LQ-12 were also studied.The results indicated that LQ-12 survived at pH 1.5~4.5 after 4h culture and the livingbacterial number could reach 106cfu/ml;that living bacterial number were also above 106cfu/ml at the 0.1%~0.3% bile salt andeven survived in 0.4% after 6h culture;that antimicrobial activities to the pathogenic E.coli and S.aureus were obvious;andthat the tolerance to Ampicillin, Tetracycline, Gentamicin, Roxithromycin, Cefradine was power. So LQ-12 can be used as microbialpreparation and starter for yoghurt.

Key words: lactic acid bacteria, antagonistic property, antimicrobe, medicine tolerance