FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (12): 143-146.

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Determination of Daidzein and Genistein in Different Bio-samples by RP-HPLC

 GENG  Zhi-Rong, HAN  Zheng-Kang, WANG  Guo-Jie   

  1. Key Lab of Animal Physiology and Biochemistry,Ministry of Agriculture,Nanjing Agricultural University
  • Online:2005-12-15 Published:2011-10-24

Abstract: A reverse-phase high performance liquid chromatographic method was established for the determination of daidzein and genistein. Waters Spherisorb? ODS2 column(4.6mm i.d.× 150mm, 5μ m) was used with a mixture of methanol- water (60:40, V/V) as the mobile phase and a detector set at 254nm. The calibration curve was linear(r=0.9984, p< 0.01) in the range of 0.05~20μg/ml of dadizein and was also linear(r=0.9978, p< 0.01) in the range of 0.05~10μg/ml of genistein. The recoveries of dadidzein and genistein were 91.72%~98.56% and 96.80%~98.60% respectively with the intra-day and inter-day RSDs of 1.30%、5.30% and 1.17%、3.84%, respectively. The pretreatment methods of different bio-samples were compared. It was found that ultrasonic treatment was the best among the three methods.

Key words: daidzein, genistein, RP-HPLC, yolk, feed stuff