FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (2): 144-145.

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Determination on Total Flavanoids of Ampelopsis grossedentata by Spectrophotometry

 XIONG  Hao-Ping, YANG  Wei-Li, HE  Guo-Qing, ZHANG  You-Sheng   

  1. 1.College of Food Science and Technology, Wuhan Agricutural University;2.College of Biosystem Engineering and Food Science, Zhejiang University;3.Inistitue of Silkworm, Guangdong Academy of Agricultural Sciences
  • Online:2004-02-15 Published:2011-10-24

Abstract: A method for the determination on total flavanoids of Ampelopsis grossedentata was established: using 95% ethanolby continuous thermal reflux to extract its young shoots, taking dihydromyricetin as standard sample, selecting 294nm wave-length and by AlCl3 spectrometric method. The results showed that the regression equation, within the range of the standard sampleconcentration in 5-50μg/ml, was A=3.166×10-3X-9.0×10-3, with a good linearity(r=0.9999)between the absorbance andconcentration. The average recovery rate was 98.6% and RSD was 2.54% (n=5). The method is simple, rapid and accurate andsuitable for the quality evaluation of Ampelopsis grossedentata.

Key words: Ampelopsis grossedentata, total flavanoids, dihydromyricetin, spectrometric method