FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (2): 72-75.

Previous Articles     Next Articles

Effect of Microfluidizer on Physical Properties of Dietary Fiber Solution

 LIU  Cheng-Mei, LIU  Wei, LIN  Xiang-Yang, Roger  Ruan   

  1. The Key Laboratory of Food Science of MOE, Nanchang University
  • Online:2004-02-15 Published:2011-10-24

Abstract: Effect of Microfluidizer(high velocity jet homogenizer) on physical properties(viscosity,optical properties,solidcontent etc.) of dietary fiber solution are investigated . The results indicate that viscosity and absorbance increased, transmittancyand solids content decreased, and refringence almost not change in Microfludizer treated dietary fiber solution system.

Key words: dietary fiber, high velocity jet homogenizer (Microfluidizer)