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TANG Lanlan, ZHANG Shiqi, WEI Ziyan, ZHANG Shenglin, LIU Xiong.
Effect of Infrared Baking on Apparent Viscosity and Microstructure of Konjac Glucomannan
[J]. FOOD SCIENCE, 2021, 42(17): 98-105.
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CAI Jingjing, XU Xiaoyu, ZHANG Yan, ZHANG Yachuan, WEI Xiaojing, KAN Zeyu, NI Yongqing.
Screening for and Antioxidant Activities of High Exopolysaccharide-Producing Bifidobacterium from the Intestinal Tract of Uygur Infants and Their Mothers in Xinjiang
[J]. FOOD SCIENCE, 2020, 41(8): 144-151.
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WU Yuxin, CHEN Jiafang, MA Zilin, WU Meng, TANG Xiaojuan, ZHANG Binle, ZHENG Jianxian, HUANG Weining, LI Ning.
Biochemical Characteristics of Rice Flour Sourdough Fermented by Lactic Acid Bacteria and Its Effects on Steaming Characteristics of Steamed Bread
[J]. FOOD SCIENCE, 2020, 41(6): 64-71.
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HUANG Rong, ZHANG Xueliang, HAN Shuo, ZHOU Ziwen, MO Qiaoya, DONG Mingsheng, RUI Xin, ZHANG Qiuqin, CHEN Xiaohong, LI Wei.
Effect of Exopolysaccharides of Lactobacillus helveticus MB2-1 on Growth Characteristics of Ten Probiotics
[J]. FOOD SCIENCE, 2020, 41(6): 163-169.
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LI Bailiang, ZHAO Li, WANG Chengfeng, JIN Da, DING Xiuyun, LIU Fei, HUO Guicheng.
Genomic and Phenotypic Characterization of the Biosynthesis Pathway of Exopolysaccharides in Streptococcus thermophilus KLDS3.1012
[J]. FOOD SCIENCE, 2019, 40(6): 136-142.
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WAN Feng, SUN Sirui, HOU Yujia, ZHAO An, ZHANG Sheng, MENG Xiangchen.
Comparison of Resistance of Bifidobacterium animalis Strains Isolated from Infants to Simulated Gastrointestinal Stress and Effect of Selected Strain on Activities of Immune Cells in Vitro
[J]. FOOD SCIENCE, 2019, 40(22): 118-125.
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SI Tianzhao, LIU Chenjian, QIN Xiaomeng, LI Xiaoran, LUO Yiyong, YANG En.
Optimization of Biosynthesis Conditions for the Production of Exopolysaccharides by Lactobacillus plantarum YM-2
[J]. FOOD SCIENCE, 2017, 38(10): 24-30.
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CAO Yongqiang, ZHANG Jian, ZHAO Wen, ZHANG Tonghe, SUN Jing, YANG Zhennai.
Isolation, Purification and Emulsifying Properties of Exopolysaccharides Produced by Lactobacillus plantarum
[J]. FOOD SCIENCE, 2016, 37(17): 7-13.
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NIE Hui, LI Chen, CHEN Yu, LIU Peihua, LI Jianbin.
Effect of Ultrasonic Treatment on Rheological Characteristics and Apparent Viscosity of Potato Starch Paste
[J]. FOOD SCIENCE, 2016, 37(15): 19-24.
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LIU Lisha, PENG Yijiao, TIAN Xu, LI Pinglan, TAO Guoqin, REN Li, BAO Lusheng, GUO Hong.
Effect of Exopolysaccharides Produced by Bifidobacterium on Properties of Soya Yogurt
[J]. FOOD SCIENCE, 2016, 37(11): 120-124.
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WEI Ming1, LI Hongmei1,*, MA Yanqiu2, ZHAO Hui1, ZHANG Guihong1, MIN Weihong1.
Extraction and Viscosity Stability of Exopolysaccharides with Moisture-Retention Capacity from Athelia rolfsii
[J]. FOOD SCIENCE, 2015, 36(8): 67-73.
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LI Sha, MA Chengjie, XU Zhiping, XU Aicai, HUA Baozhen.
Fermentation Characteristics of Lactobacillus delbrueckii subsp. bulgaricus Co-cultured with Different Streptococcus thermophilus Strains
[J]. FOOD SCIENCE, 2015, 36(15): 123-127.
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SHAO Li1,2, WU Zhengjun1, ZHANG Hao2, CHEN Wei2, GUO Benheng1,2,*.
Observation of Exopolysaccharide S2 from Lactobacillus rhamnosus KF5 Using Atomic Force Microscopy
[J]. FOOD SCIENCE, 2015, 36(13): 43-47.
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JI Juan, LI Wei, CHEN Xiao-hong, JIANG Mei, RUI Xin, DONG Ming-sheng.
Optimization of Fermentation Conditions for the Production of Exopolysaccharides by Lactobacillus helveticus MB2-1
[J]. FOOD SCIENCE, 2014, 35(7): 95-101.
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LI Hui, SONG Ju-yi, LIU Lei, LI Ping-lan*.
Extraction, Purification and in vitro Anticoagulant Activity of Exopolysaccharides from Bifidobacterium animalis RH
[J]. FOOD SCIENCE, 2014, 35(23): 129-133.
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