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WU Wenying, LI Wenjuan, LI Lu, YIN Shuhua, ZHAO Wenhui, YAO Yufei.
Recent Advances in Research on the Cardioprotective Effect of Resveratrol on Doxorubicin-induced Cardiotoxicity
[J]. FOOD SCIENCE, 2021, 42(5): 271-277.
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CAO Qiang, HU Wei, GAO Jinyan, CHEN Hongbing, TONG Ping.
Interaction Mechanism of Ovalbumin with Resveratrol and Its Effect on Ovalbumin
[J]. FOOD SCIENCE, 2021, 42(4): 31-37.
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ZHAO Liyun, LIU Ailian, LIU Meiyu, REN Xiaofeng.
Comparative Protective Effect of Lipoic Acid and Resveratrol on Acetaminophen-Induced Cellular Oxidative Damage in HepG2 Cells
[J]. FOOD SCIENCE, 2020, 41(7): 153-158.
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LIU Lianhong, CHEN Fei, GUAN Yongxiang, QIU Meihua, ZHANG Li, DAI Chuanchao.
Synthesis of Resveratrol from Peanut Wastes by Biotransformation of Phomopsis liquidambari B3
[J]. FOOD SCIENCE, 2020, 41(6): 170-178.
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ZHOU Jun, XIANG Shu, DENG Jiao, LIU Xin, LI Xiangzhou.
Preparation, Characterization and in Vitro Antioxidant Activity of Resveratrol-Loaded Enteric Electrospun Fibers
[J]. FOOD SCIENCE, 2020, 41(13): 1-7.
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HUANG Yuan, YUE Shiyang, XIONG Shanbai, DU Hongying.
Interaction between Two Natural Antioxidants and Silver Carp Myosin
[J]. FOOD SCIENCE, 2019, 40(4): 14-20.
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DENG Jiao, LIU Xin, CHENG Wenhao, LIU Tiantian, ZHOU Jun, LI Xiangzhou.
DENG Jiao, LIU Xin, CHENG Wenhao, LIU Tiantian, ZHOU Jun, LI Xiangzhou
[J]. FOOD SCIENCE, 2019, 40(20): 54-59.
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ZHANG Xianyi, SONG Yehao, LI Lu, YIN Shuhua, FU Wangwei, WU Ruiting, PAN Meng, WU Wenying, TANG Xiaofang, LI Wenjuan.
Protective Effect and Mechanism of Resveratrol on Cerebral Nerve Cells of Aging Mice
[J]. FOOD SCIENCE, 2019, 40(15): 162-168.
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JIANG Lili, ZHANG Zhongmin, CHEN Daoyu, WANG Zhen, XUE Hongyu, LIU Yong.
Inhibition Kinetics and Mechanisms of Resveratrol on α-Glucosidase
[J]. FOOD SCIENCE, 2019, 40(11): 70-74.
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XU Lili, YUE Qianyu, BIAN Feng’e, ZHAI Heng, YAO Yuxin.
Melatonin Treatment Enhances Content of Resveratrol via Up-regulating Stilbene Synthase (sts) Gene Expression in Grape
[J]. FOOD SCIENCE, 2018, 39(10): 165-172.
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FANG Mengmeng, LIU Guishan, HE Jianguo, FENG Yuqin, GUO Hongyan, DING Jiaxing, YANG Xiaoyu.
Algorithm Optimization for Fast Detection of Resveratrol Content in Wine by Hyperspectral Imaging
[J]. FOOD SCIENCE, 2017, 38(24): 87-93.
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ZHANG Ping, WAN Yingxin, LI Nan.
Synergistic Effect of Sodium Selenite and Resveratrol on Lung Cancer Cell Line
[J]. FOOD SCIENCE, 2017, 38(21): 217-222.
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LI Yifan, WANG Fengling, ZHAO Qiqing, YANG Dan.
Effect of UV-C Irradiation on Quality and the Contents and Resveratrol and Its Derivatives in Muscat Grape
[J]. FOOD SCIENCE, 2017, 38(18): 175-179.
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LIU Tingting, QIAO Lixin, PANG Guangchang.
Development of Biosensor Based on Immobilized Rat Small Intestine Tissues for Detecting Resveratrol
[J]. FOOD SCIENCE, 2016, 37(3): 114-119.
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WANG Zhouli, YUAN Yahong, LIU Yuxuan, YUE Tianli, CAI Rui, CUI Lu*.
Response Surface Optimization of Extraction of Resveratrol from Grape Vine Leaves Using β-Cyclodextrin
[J]. FOOD SCIENCE, 2016, 37(22): 13-19.
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