FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (3): 61-63.
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ZHANG Kun-Sheng, ZHANG Liang, LU Xiao-Ling , CHEN Xiao-Juan
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Abstract: The antioxidant activity of Rhodotorular glutinis pigment was determined by the capability of eliminating hydroxyradical and preventing linoleic acid lipid peroxidation in the text. VE as a standard antioxidant was used to contrast with sample.The results showed that Rhodotorular glutinis pigment and VE had similarly eliminate effect on hydroxy radical in a higherconcentration, but in a lower concentration , the Rhodotorular glutinis pigment had a better activity .And in this experiment,Rhodotorular glutinis pigment only in high concentration could inhibit linoleic acid lipid peroxidation.
Key words: rhodotorular glutinis pigment, hydroxy radical, linoleic acid lipidosome
ZHANG Kun-Sheng, ZHANG Liang, LU Xiao-Ling , CHEN Xiao-Juan. The Study on Antioxidant Activity of Rhodotorular Glutinis Pigment[J]. FOOD SCIENCE, 2004, 25(3): 61-63.
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