FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (3): 61-63.

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The Study on Antioxidant Activity of Rhodotorular Glutinis Pigment

 ZHANG  Kun-Sheng, ZHANG  Liang, LU Xiao-Ling , CHEN  Xiao-Juan   

  1. School of Food Science and Bioengineering, Tianjin University of Science and Technology
  • Online:2004-03-15 Published:2011-10-24

Abstract: The antioxidant activity of Rhodotorular glutinis pigment was determined by the capability of eliminating hydroxyradical and preventing linoleic acid lipid peroxidation in the text. VE as a standard antioxidant was used to contrast with sample.The results showed that Rhodotorular glutinis pigment and VE had similarly eliminate effect on hydroxy radical in a higherconcentration, but in a lower concentration , the Rhodotorular glutinis pigment had a better activity .And in this experiment,Rhodotorular glutinis pigment only in high concentration could inhibit linoleic acid lipid peroxidation.

Key words: rhodotorular glutinis pigment, hydroxy radical, linoleic acid lipidosome