Study on Preservation of Roasted Medicinal Soy Peach Kernel Coated with Protein Isolate Film

FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (5): 91-94.

Previous Articles Next Articles

Study on Preservation of Roasted Medicinal Soy Peach Kernel Coated with Protein Isolate Film

LI Dao-Rong, LI Cheng-Wen, WANG Ruo-Lan, XIONG Su-Min, XIONG Ming

1.Chemistry Department, Zhengzhou Institute of Technology;2.Zhengzhou Institute of Traditional Chinese Medicine;3.The Faculty of Food Science and Engineering, Zhengzhou Institute of Technology

Online:2004-05-15 Published:2011-10-24

Abstract

Abstract: Roasted Peach kernels were stored respectively with film and without in the opening air at 36℃. Every other 15d,the contents of amygdalin, oil acid value, POV, CV and moisture were measured . After 60 d the changes of the contents of protein,fat, suger, and iodine value, soap value of fatty oil were also determined respectively in this paper. The results showed that theeffect of preservation with film was better than that without film in the opening air.

Key words: peach kernel, edible film, preservation, amygdalin, protein, fat

LI Dao-Rong, LI Cheng-Wen, WANG Ruo-Lan, XIONG Su-Min, XIONG Ming. Study on Preservation of Roasted Medicinal Soy Peach Kernel Coated with Protein Isolate Film[J]. FOOD SCIENCE, 2004, 25(5): 91-94.

[1]	BAI Haijun, LI Zhijiang. Effect of Taurine-Hydrolyzed Soybean Protein Composite System on Exercise-Induced Fatigue in Rats [J]. FOOD SCIENCE, 2021, 42(9): 145-150.
[2]	WU Chenyan, YANG Mei, WANG Keli, LIU Xinjie, LIU Sijia, MA Lizhen. Changes in the Quality and Protein Properties of Seasoned Fish during Repeated Freeze-Thaw Cycles [J]. FOOD SCIENCE, 2021, 42(9): 206-213.
[3]	HUANG Linlin, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, LUO Xin, CHENG Haijian, MAO Yanwei. Advances in Research of the Effects and Mechanisms of Protein Oxidation and Post-translational Modification on Meat Quality [J]. FOOD SCIENCE, 2021, 42(9): 241-247.
[4]	TIAN Xiaoling, WANG Xiaoxi. Current Status of Mechanochemistry and Its Application Prospects in Wheat Milling [J]. FOOD SCIENCE, 2021, 42(9): 275-282.
[5]	WANG Jing, HUANG Qingchen, GAO Minyue, ZHU Xiaopan, CHEN Zitong, WANG Shaokang, SUN Guiju. Preventive Effect of Forsythin from Forsythia suspensa Leaves on Obesity Induced by High-Fat Diet in Rats [J]. FOOD SCIENCE, 2021, 42(9): 85-90.
[6]	WANG Yong, SONG Ge, PANG Shaojie, QI Wentao. Effects of Three Kinds of Coarse Cereals on Gut Microbiota of Rats Explored by Illumina NovaSeq Sequencing Technology [J]. FOOD SCIENCE, 2021, 42(9): 100-106.
[7]	LÜ Siyi, LU Qi, PAN Siyi. Stability and in Vitro Digestion of Pectin-Walnut Proteins Stabilized Emulsions Encapsulating Curcumin [J]. FOOD SCIENCE, 2021, 42(8): 1-9.
[8]	JIA Na, LIN Shiwen, LIU Dan, LIU Dengyong. Improvement Effects of Structural Changes of Pork Myofibrillar Protein Induced by Rutin on Its Gel Properties [J]. FOOD SCIENCE, 2021, 42(8): 67-73.
[9]	WANG Chunchun, QIN Xiaoli, KAN Jianquan, LIU Xiong, SUO Huayi, ZHONG Jinfeng. Comparison of Reactive Sites of Different Fatty Acid Molecules by Quantum Chemistry Calculation [J]. FOOD SCIENCE, 2021, 42(8): 74-80.
[10]	LIN Shanting, HU Xiao, LI Laihao, YANG Xianqing, CHEN Shengjun, WU Yanyan, HUANG Hui, RONG Hui. Preparation and Characterization of Peptide-Fe2+ Complexes from Tilapia Skin Protein [J]. FOOD SCIENCE, 2021, 42(8): 157-164.
[11]	GAN Yufei, XUE Zhenglian, ZHOU Jie, WANG Fang, WANG Zhou, LIU Yan. Inhibition and Mechanism of Action of Truncated Phospholiase A1 Accessory Protein S from Serratia marcescens against Escherichia coli [J]. FOOD SCIENCE, 2021, 42(7): 45-51.
[12]	YAN Shizhang, XU Jingwen, WU Lichun, SUN Yufan, QI Baokun, LI Yang. Effect of Ultrasound-Assisted Alkali Treatment on Structural and Emulsifying Properties of Soybean Protein Isolate and on Its Interaction with (−)-Epigallocatechin Gallate [J]. FOOD SCIENCE, 2021, 42(7): 134-141.
[13]	WU Cong, GE Keli, LU Zongbo, ZHENG Zheng, ZHANG Jinyu, XUE Meilan, GE Yinlin. Effects of n-3 Polyunsaturated Fatty Acids on the Regulation of miRNA in Blood Exosomes and Its Antiobesity Effect in Mice [J]. FOOD SCIENCE, 2021, 42(7): 176-184.
[14]	CUI Xiaoyu, ZHENG Hongying, QI Zhanwen, LIN Changqing, WU Xiaotian, GUO Jianpeng. Effect of Black Garlic on Inflammation in BALB/c Mice with Ulcerative Colitis [J]. FOOD SCIENCE, 2021, 42(7): 185-190.
[15]	YAO Hui, QI Xue’er, MAO Junlong, QI He, WU Tianxin, ZHANG Bin. Changes in Functional Properties of Myofibrillar Proteins in Three Species of Squid during Frozen Storage [J]. FOOD SCIENCE, 2021, 42(7): 207-213.

Study on Preservation of Roasted Medicinal Soy Peach Kernel Coated with Protein Isolate Film

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments