FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (6): 210-212.

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Make Enzymes Method the Corn Syrup of Starch to Produce the Spirit

 ZHU  Zhu, ZHU  Mei-Meng, HAN  Ying   

  1. Department of Food Science and Engineering,Jilin High Grain College
  • Online:2004-06-15 Published:2011-10-24

Abstract: Make use of a enzymes method to produce the corn the syrup of starch, and make contain among them 90% canbe above enzyme of glucose that solved. Then join yeast of the beer and flower etc. to adopt the reasonable is viable to processthe craft proceeds to ferment, brew the export surplus to fuck the spirit.

Key words: corn starch the syrup, ferment, the spirit