[1] |
LI Yang, SU Yanyu, LI Guohao, LI Qi, WANG Yuxiang, DING Yusong.
Antagonistic Effect of Quercetin against Oxidative Pancreatic Injury in Diabetic Rats via Nrf2 Pathway
[J]. FOOD SCIENCE, 2021, 42(5): 208-214.
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[2] |
RAO Yanyan, SANG Ying, TANG Linlin, CHEN Sirui, FENG Jianwen, FU Maorun, LIU Yamin, WANG Jinling.
Dynamic Changes in Aroma, Functional Components and Hypoglycemic Effect in Vitro of Red Raspberry Wine during Fermentation
[J]. FOOD SCIENCE, 2020, 41(6): 222-230.
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[3] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
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[4] |
CHEN Shujun, ZHANG Junmei, LI Jiayi, ZHENG Jie, XING Huiya, WU Mengyue.
In Vivo Hypolipidemic, Hypoglycemic and Antioxidant Properties of Functional Vinegar Powder Made from Minor Grains
[J]. FOOD SCIENCE, 2019, 40(13): 155-160.
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[5] |
LONG Xiaoshan, HU Tenggen, ZOU Yuxiao, LIAO Sentai, WANG Siyuan, LIN Guangyue, LI Erna, LIU Fan, LI Qian.
Effect of Fermentation and Processing on Antioxidant and Hypoglycemic Activity of Mulberry Fruit
[J]. FOOD SCIENCE, 2019, 40(11): 116-123.
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[6] |
XIAO Ruixi, CHEN Huaguo, ZHOU Xin.
Recent Progress in Understanding of Hypoglycemic Effect and Underlying Mechanism of Plant Polysaccharides
[J]. FOOD SCIENCE, 2019, 40(11): 254-260.
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[7] |
ZUO Zhaohang, WANG Ying, LIU Shuting, GONG Xue, ZHOU Yi, ZHANG Yanli, WANG Di, CAO Longkui.
Hypoglycemic Effect of Dietary Fiber from a Mixture of Common Beans (Phaseolus vulgaris), Black Soybeans [Glycine max (L.) merr)] and Mungbeans (Vigna radiata L. Wilczek) on Diabetic Rats
[J]. FOOD SCIENCE, 2018, 39(17): 177-181.
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[8] |
NIE Yanfen, DONG Muqun, ZHANG Ce, XIONG Lixia, XIE Yuanhong, ZHANG Hongxing, LIU Hui, LIAN Zhengxing.
Effect of Lactobacillus paracasei KL1, Isolated from Tibetan Kefir, on Lipid Peroxidation in Laying Hens
[J]. FOOD SCIENCE, 2017, 38(7): 219-223.
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[9] |
DONG Muqun, XIONG Lixia, XIE Yuanhong, ZHANG Hongxing, LIU Hui, JIA Hui, LIAN Zhengxing.
Regulatory Effect of Kluyveromyces marxianus M3 Isolated from Tibetan Kefir on the Intestinal Flora Balance in Rats
[J]. FOOD SCIENCE, 2016, 37(5): 197-201.
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[10] |
LI Yang, ZHANG Li, CHEN Wen-bang, QIAN Kun, LI Lü-mu, XU Ya-yuan, XU Fa-zhi, DING Xiao-ling.
in vivo Antioxidant Activity and Immune Activity of Sesame Peptides from Solid-State Fermentation
[J]. FOOD SCIENCE, 2014, 35(19): 251-254.
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[11] |
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Effects of Imperata cylindrica Polysaccharides on Glucose and Lipid Metabolism in Diabetic Mice
[J]. FOOD SCIENCE, 2012, 33(19): 302-305.
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[12] |
ZHOU Cai-qiong,YOU Qiao-ning.
Hypoglycemic Effect of Total Flavonoids Extract from Chaya Leaves in Alloxan-induced Diabetic Rats
[J]. FOOD SCIENCE, 2011, 32(5 ): 291-295.
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[13] |
XUAN Guang-shan,PAN Shi-jia,NAN Ji.
Synergistic Hypoglycemic Effect of Bioactive Components from Mulberry Leaves in Combination with Metformin in Diabetic Mice
[J]. FOOD SCIENCE, 2011, 32(15): 260-264.
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[14] |
SUN Yan-shuang, CHEN Si-fan, ZHU Wei, ZHENG Lin, ZHANG Zi-li, LING Wen-hua,FENG Xiang,.
Improving Effect of Dietary Fiber from Malusasiatica Pomace on Defecation in Mice
[J]. FOOD SCIENCE, 2011, 32(13): 293-296.
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[15] |
FAN Bo-lin,GONG Chen-rui,SUN Fan-zhong,TIAN Hui,TIAN Jie,WANG Yu-e,ZHANG Qi-ai,LI Xin-lan,.
Hypoglycemic Effect of Water Extract from Hubei Rubus chingii Hu Leaves on Reducing Blood Sugar in Alloxan-induced Diabetic Mice and Human Adults with High Blood Sugar
[J]. FOOD SCIENCE, 2010, 31(3): 239-242.
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